Cocoa and ChocolateHot Herbal TeasCocoa Emotions Emozioni
Cocoa and Hazelnut Herbal Tea
The intense taste of cocoa and the refined flavor of hazelnut ... that's the perfect combination chosen for this herbal tea!
Sip after sip the hazelnut and cocoa blend together to give the herbal tea a smooth and surprising taste!
Also great in milk, try it for breakfast!
Size: 15 filters
L’Angelica ha scelto per la gustosa linea Emozioni al Cacao il pregiato Cacao Criollo. Sottoposta a una fermentazione di tre giorni, questa nobile varietà di cacao preserva al meglio le proprietà nutritive e regala un gusto e un profumo inconfondibili. Le ricette nascono dalla collaborazione tra i nostri ricercatori ed il maestro cioccolatiere Mirco della Vecchia per un mix di intenso piacere tra la bontà e il benessere degli ingredienti funzionali.
Ingredients : Cocoa (Theobroma cacao L. - seed), Chicory (Cichorium intybus L. - ra dice), Hazelnut flavor 8.3%, Licorice (Glycyrrhiza glabra L. - root), Natural flavor,Stevia (Stevia rebaudiana Bertoni - leaf)
We select from the best plantations in South America the finest varieties of cocoa with rich and unmistakable aromatic notes.
NUTRITION STATEMENT
Per 100 ml of herbal tea (herbal tea was prepared with 1 filter in 200ml of water) :
Energy 1.5 kJ / 0.4 kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrates 0.1g of which sugars 0g, Fiber 0g, Protein 0g, Salt 0g.
For an excellent herbal tea use one filter per cup ( 200ml) , add
boiling water without pouring it directly on the filter. Leave in
To get an infusion taste for 5 minutes and sweeten to taste. To obtain a sublime and special taste use milk instead of water: put one filter in 150ml of boiling milk and leave to infuse for 8 minutes.
