Tisana Puro Cacao 95%

Cocoa (Theobroma cacao L. - seed), Orange zest (Citrus sinensis (L.) Osbeck - fruit). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.
May contain traces of nuts.

NUTRITION DECLARATION per 100 ml of infusion (The infusion has been prepared with 1 sachet in 200 ml of water): Energy 0 kJ / 0 kcal, Fats 0 g of which saturated fat 0 g, Carbohydrates 0 g of which sugars 0 g, Fibres 0 g, Proteins 0 g, Salt 0.0 g.

To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes