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Natural Ingredients
Papaya
Papaya is a fruit of a thousand qualities and benefits from many organs
Papaya, il dolce frutto che combatte le malattie. Il frutto esotico è stato trovato possedere numerose proprietà benefiche nel promuovere la salute e ridurre il rischio di malattie cardiovascolari, cardiache, diabete... e molto di più.
Le proprietà della papaya lo rendono un frutto appetibile sotto molti punti di vista. I semi di Papaya sono commestibili e hanno proprietà analgesiche e antinfiammatorie, inoltre hanno un effetto brucia-grassi.
I nutraceutici
- Carbohydrates
- Vitamin C
- Vitamin A
- Vitamin E
- Vitamin K
- Folic Acid
- Magnesium
- Potassium
- Copper
- Pantothenic Acid
- Flavonoids
Papaya è presente in questi prodotti
The papaya, especially when not completely ripe, contains papain, an enzyme which acts in the same way as the gastric juices helping, therefore, digestion; this characteristic renders it a suitable fruit, for instance, at the end of an abundant meal.
Christopher Columbus called papaya the fruit of angels for its sweetness. Papaya can be enjoyed in various ways; one of the simplest and perhaps even more pleasant is to eat it as you would a melon, that is, simply cutting it and slicing it and removing the peel.
Papaya is therefore a valuable ally of the heart's health. Papaya antioxidants help prevent cholesterol oxidation. In addition, Papaya is an excellent source of fibre; a diet rich in fibre has been shown to help reduce LDL (bad) cholesterol levels in the blood.
