Hot Herbal TeasFunctional Herbal TeasBlack Friday
Active After Meal Herbal Tea
with Gentian, Fennel and Mint
Boosted Formula
After Meal Herbal Tea helps the natural process of digestion. Busy work schedules are often associated with fast and unhealthy meals, which can cause a sense of heaviness during the digestive phase.
Boosted formula with ginger extract with digestive properties
Size: 18 filters
New Functional Active After Meal Herbal Tea, with enhanced formula for digestive action
- Researchers at the Istituto Erboristico L'Angelica have chosen a skilful mix of precious medicinal plants: GENTIAN, a bitter-tonic plant useful against feelings of fullness, and CHINA, which stimulates digestion.
- The formula has been boosted with GINGER extract with its well-known anti-nausea properties.
- FENNEL and MINT, known for their digestive properties, complete the formulation and give the herbal tea a great taste, ensuring the right balance of well-being and pleasure.
INGREDIENTS: Mint (Mentha x piperita L. - leaf), Liquorice (Glycyrrhiza glabra L. - root), Lemon balm (Melissa officinalis L. - leaf), Fennel (Foeniculum vulgare Mill. - fruit), Lavender (Lavandula officinalis Chaix - flower), Caraway (Carum carvi L. - fruit), China ((Cinch Klotzsch/Cinchona calisaya Wedd. - bark), Gentian (Gentiana lutea L. - root), Ginger dry extract titrated at 1% gingerols (Zingber officinale Rosc.- rhizome, maltodextrin).
NUTRITIONAL STATEMENT: Per 100 ml of herbal tea (the tea was prepared with 1 filter in 200 ml of water): Energy 0 kJ / 0 kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrates 0g of which sugars 0g, Fibre 0g, Protein 0g, Salt 0g.
HOW TO USE: For an excellent herbal tea use a filter for each cup (200 ml), add boiling water without pouring it directly on the filter. Leave to infuse for about 3-5 minutes and sweeten to taste. It is recommended to take up to 2 filters of herbal tea after the main meals. Do not use during pregnancy and lactation. Contains licorice - avoid excessive consumption in case of hypertension.
