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Nutraceutical
L-Phenylalanine
Fundamental amino acid for protein synthesis
Phenylalanine is an amino acid that participates in the constitution of food proteins, both animal and vegetable.
Fundamental to protein synthesis, it plays an important role in the biosynthesis of thyroid hormones, catecholenins and dopamine.
A precursor to Tyrosine, it is a key amino acid.
