COFFEE AND COCOA EMOTIONS BOX

Cocoa Coconut and Caramel Herbal Tea: Cacao (Theobroma cacao L. - seed), Natural flavouring, Liquorice (Glycyrrhiza glabra L. - root), Common chicory (Cichorium intybus L. - root), Carob (Ceratonia Siliqua L. - fruit), Cardamom (Elettaria cardamomum (L.) Maton. - fruit), Coconut powder (Cocos nucifera L. - fruit), Natural flavouring (1.5%), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America. May contain traces of nuts.

Cocoa, Raspberry and Vanilla Herbal Tea: Cocoa (Theobroma cacao L. - seed), Chicory (Cichorium intybus L. - root), Natural flavourings, Liquorice (Glycyrrhiza glabra L. - root), Stevia (Stevia rebaudiana Bertoni - leaf), Natural flavouring (1.8%), Raspberry powder (Rubus idaeus L. - fruit) 0.5%.

Cocoa Hazelnut Herbal Tea: Cocoa (Theobroma cacao L. - seed), Chicory (Cichorium intybus L. - root), Hazelnut flour (Corylus avellana L. - fruit), Liquorice (Glycyrrhiza glabra L. - root), Natural hazelnut flavouring, Natural flavouring, Stevia (Stevia rebaudiana Bertoni - leaf). MAY CONTAIN TRACES OF OTHER NUTS (Pistachios, Almonds, Walnuts, Pecans, Macadamia nuts, Cashews)

Cocoa, Coffee and Almond Herbal Tea: Cocoa (Theobroma cacao L. - seed), Common chicory (Cichorium intybus L. - root), Fragrances, Liquorice (Glycyrrhiza glabra L. - root), Black tea (Camellia sinensis Kuntze - leaf), Almond fragrance and Natural fragrance (3.6%), Roasted, ground coffee (Coffea robusta Lind. ex De Wild / Coffea arabica L. - seed), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America. May contain traces of nuts.

Pure 95% Cocoa Herbal Tea: Cocoa (Theobroma cacao L. - seed), Orange zest (Citrus sinensis (L.) Osbeck - fruit). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America. May contain traces of nuts.

Raspberry and Coconut Smoothie: Fruit 41% (apple, coconut 2.6%, raspberry 2.6%), flavourings, hibiscus flowers, liquorice root, stevia leaves, milk flavouring 1.5%.

Banana and Cocoa Smoothie: Cocoa husks 36.8%, flavourings, fruit 18% (apple, banana 2.6%), carob fruit, chicory root, stevia leaves, milk flavouring 1.6%.

Kiwi and Apple Smoothie: Fruit 36% (apple 33.5%, kiwi 2.5%), flavourings, green anise seeds, liquorice root, peppermint leaves, stevia leaves, milk flavouring 1.5%.

Coffee Caramel and Cinnamon Herbal Tea: Roasted and ground coffee (Coffea robusta Lind. ex De Wild / Coffea arabica L.-seed), Chicory (Cichorium intybus L. - root), Carob (Ceratonia siliqua L. - fruit), Cinnamon - (Cinnamomum zeylanicum Blume / cassia J. Presl - bark), Natural flavouring, Liquorice (Glycyrrhiza glabra L. - root), Flavouring, Stevia (Stevia rebaudiana Bertoni - leaf), Caramel (glucose syrup, sugar, raising agent: sodium bicarbonate) 0.8%.

Coffee Pistachio and Orange Zest Herbal Tea: Roasted and ground coffee (Coffea robusta Lind. ex De Wild / Coffea arabica L. - seed), Pistachio flour (Pistacia vera L. - fruit), Chicory (Cichorium intybus L. - root), Carob (Ceratonia siliqua L. - fruit), Flavourings, Liquorice (Glycyrrhiza glabra L. - root), Stevia (Stevia rebaudiana Bertoni - leaf), Orange zest (Citrus sinensis L.var.dulcis - fruit) 1.6%, Natural flavouring. MAY CONTAIN TRACES OF OTHER NUTS

Amaretto and Vanilla herbal tea: Roasted and ground coffee (Coffea robusta Lind. ex De Wild / Coffea arabica L. - seed), Chicory (Cichorium intybus L. - root), Carob (Ceratonia siliqua L. - fruit), Amaretto flavouring (5.5% ) and Flavouring, Liquorice (Glycyrrhiza glabra L. - leaf), Stevia (Stevia rebaudiana Bertoni - leaf), Natural flavouring (0.8%).

Cocoa, Coconut and Caramel Herbal Tea: to brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.

Cocoa,Raspberry and Vanilla Herbal Tea: to brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.

Cocoa Hazelnut Herbal Tea: to brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.

Cocoa, Coffee and Almond Herbal Tea: to brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.

Pure 95% Cocoa Herbal Tea: to brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.

Raspberry and Coconut Smoothie: To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes. If you are looking for an even smoother and sweeter taste, add a few drops of milk to the infusion and let its deliciousness win you over! Try it warm... or cold!

Banana and Cocoa Smoothie: to brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes. If you are looking for an even smoother and sweeter taste, add a few drops of milk to the infusion and let its deliciousness win you over! Try it warm... or cold!

Kiwi and Apple Smoothie: to brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes. If you are looking for an even smoother and sweeter taste, add a few drops of milk to the infusion and let its deliciousness win you over! Try it warm... or cold!

Coffee Caramel and Cinnamon Herbal Tea: To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a thicker, tastier drink, add a little hot milk to taste! The recommended daily dose is 2 teabags - try them after meals. STORE IN A COOL, DRY PLACE. WARNINGS: NOT RECOMMENDED FOR CHILDREN, DURING PREGNANCY AND WHEN BREASTFEEDING.

Coffee Pistachio and Orange Zest Herbal Tea:

To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a thicker, tastier drink, add a little hot milk to taste! The recommended daily dose is 2 teabags at the time of day you prefer. Store in a cool, dry place WARNINGS: NOT RECOMMENDED FOR CHILDREN, DURING PREGNANCY AND WHEN BREASTFEEDING.

Amaretto and Vanilla Herbal Tea:

To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a thicker, tastier drink, add a little hot milk to taste! The recommended daily dose is 2 teabags at the time of day you prefer. Store in a cool, dry place WARNINGS: NOT RECOMMENDED FOR CHILDREN, DURING PREGNANCY AND WHEN BREASTFEEDING.